Quickie for Two: Herb-crusted Salmon

Another quick and healthy weeknight recipe for two …

  • About 1 cup Panko breadcrumbs
  • Chopped parsley
  • Olive oil
  • 2 skinless salmon fillets
  • Dijon mustard
  • 1 lemon, sliced, optional
  • S/P

Wine suggestion: Light, fresh Pinot Grigio.

Serving suggestion: steamed broccoli or roast asparagus; brown rice.

  1. Preheat oven to 450. Line a baking sheet with foil and place salmon on sheet.
  2. Season with S/P and spread top of fillets with a generous amount of Dijon mustard.
  3. Mix crumbs and a generous amount of chopped parsley in a bowl and top fillets with breadcrumb mixture. Press gently to adhere. Drizzle with olive oil.
  4. Roast until salmon is cooked through, about 10 minutes. Try not to overcook your salmon!
  5. Serve immediately with sliced lemon.

Serves: 2.

Recipe source: Adapted from a Martha Stewart recipe.

Time: 20 minutes.


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