Vegan Banana Peanut Butter Frostie

I was skeptical of this recipe when I saw it at Whole Foods but it is now a favorite dessert. It is extremely easy and quick to make and contains no dairy or added sugar. I thought it sounded a lot like a smoothie, but the combination of ingredients makes it more of an ice-cream, or “Frostie,” consistency without the added fat! If you’re an ice cream lover, try this for a healthier alternative.


2 bananas, sliced & frozen

1 cup unsweetened soymilk or almond milk

2 tbsp. smooth almond butter or peanut butter


Combine all ingredients into a blender. Blend, stirring a few times, until smooth and creamy. Pour into bowls and serve. Done!


2 thoughts on “Vegan Banana Peanut Butter Frostie

  1. farida February 19, 2011 / 9:26 AM

    Wow, Wonderful Recipe and wonderful blog to. I will Subscribe to your post. Thanks so much for your recipes.


  2. Bruce Ang February 25, 2011 / 11:17 AM

    Found your site on yahoo today and really liked it.. i bookmarked it and will be back to check it out some more later …

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