S’mores Brownies

Blog_June 13, 2012

Brownies + S’mores. Enough said.


  • 1/2 cup butter
  • 2 oz. bittersweet chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 cup all purpose-flour
  • 9 honey graham cracker squares, broken up into bite-size pieces
  • 1 cup tiny marshmallows


Preheat oven to 350 degrees. Lightly grease a baking pan and set aside.

In a medium saucepan, melt butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla until well combined. Stir in flour.

Spread half the batter in the prepared pan. Top with the graham cracker pieces. Sprinkle the marshmallows on top, but keep away from the sides of the pan. Carefully spread the remaining batter on top (I spray a spatula with Pam because it keeps everything from sticking together as you spread the batter).

Bake for 25 minutes or until set. Cool completely on a wire rack. Cut into bars.

Makes: 1 dozen

Recipe source: Adapted from a Better Homes & Gardens recipe

Time: 40 minutes