White Beans with Black Olive Vinaigrette

 

This is a truly simple vegan salad that is delicious on its own or mixed into a green salad. Makes a quick and easy lunch or dinner.

White Beans with Black Olive Vinaigrette

Recipe Type: Salad

Author: Canal House Cooking

Cook time: 10 mins

Total time: 10 mins

Serves: 4-6

Ingredients

• 1 garlic clove, minced
• 1/4 cup finely chopped pitted black olives
• 1 tbsp. finely chopped parsley leaves
• 1 tbsp. red wine vinegar
• 1/4 cup olive oil
• Pinch of crushed red pepper flakes
• S/P
• 2 cans cooked cannellini beans
• Lettuce, optional

Instructions

1. Mix together all ingredients from garlic to red pepper flakes in a large bowl. Season with S/P. Add the beans and toss gently to coat. Taste and adjust seasoning as needed. Serve atop lettuce or a tossed salad, or eat on its own.

3.2.1284